Thai Hot Wings

Ingredients

• 18 wings, divided into individual segments (toss out the wing tips)
• 1/2 cup Sriracha chili sauce
• 2 Tbsp. honey
• 1 teaspoon garlic powder
• 3 Tbsp. lime juice
• 1/4 cup ketchup
• (optional) 3 drops fish sauce

Directions

1. Cook wings, no sauce, until crispy - either on the grill or in the oven
2. Mix the rest of the ingredients together in a large bowl
3. Toss the cooked wings in the sauce, and return to the grill or oven for 5 minutes or so
4. Serve hot, with leftover sauce on the side

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