Spicy Asian Noodle Salad

Ingredients

• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon peanut butter (smooth or crunchy)
• 4 teaspoons SPICY sesame oil (2 if you don't like spicy food)
• 1 pound SPAGHETTI, cooked until tender and refreshed in ice water
• 1/2 cup thinly sliced green onions, cut on the bias (about 10 onions)
• 1 cup bean sprouts
• 1/2 cup thinly sliced carrots (1 medium carrot)
• 1/2 cup cucumber, peeled, seeded, and thinly sliced (1 big cucumber)
• 1 cup lightly crushed toasted PEANUTS (optional)
• 4 tablespoons REGULAR sesame seeds

Directions

1. In a small bowl, whisk together honey, soy sauce and sesame oil.
2. To the noodles, add green onions, bean sprouts, carrots, cucumber, peanuts, sesame seeds, and the soy mixture and mix thoroughly.
3. CHILL FOR AT LEAST 4 HOURS BEFORE SERVING.

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