Sausage Cheese Balls

Makes a good breakfast treat, or a heavy hors d'oeuvre at a party

Ingredients

• 1 lbs. breakfast sausage (I like Bass Farm hot best)
• 1 cup grated cheddar cheese
• 2 cups biscuit mix (House Autry is great)
• 3 Tbsp buttermilk or milk

Directions

1. Mix all the ingredients together by hand
2. Roll into 1.5" balls and place on a backing sheet a couple of inches apart
3. Bake at 375 degrees for 20 minutes
4. Once the tray comes out of the oven, immediately remove the sausage balls and place on paper towels to drain any oil

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