Pineapple Upside-Down Cake (skillet)
Recipe from AllRecipes
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 5 Minutes
Yields: 12 servings
Ingredients
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 (20 ounce) can sliced pineapple
- 10 maraschino cherries
- 1 (18.25 ounce) package white or yellow cake mix
Directions
- Melt the butter over medium high heat in the iron skillet.
Remove from the heat and sprinkle the brown sugar evenly to
cover the butter. Next, arrange pineapple rings around the
bottom of the pan, one layer deep. Place a maraschino cherry
into the center of each pineapple ring. Prepare the cake mix as
directed by the manufacturer, substitute some of the pineapple
juice for some of the liquid in the directions. Pour the batter
over the pineapple layer.
- Bake as directed by the cake mix directions. Cool for 10
minutes, then carefully turn out onto a plate. Do not let the
cake cool too much or it will be stuck to the pan.
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