Pineapple Cheese Ball(s)

• 2 (8 oz) packages cream cheese
• 1 cup minced celery
• 1/2 cup chopped green bell pepper
• 2 teaspoons minced green onion
• 1 (20 oz) can crushed pineapple (drained WELL)
• 1/2 teaspoon salt (or just a dash)
• 1 cup chopped pecans

Directions

1. In a large bowl, combine cream cheese, celery, bell pepper, onion, and pineapple.
2. Lay out the chopped pecans evenly on a cutting board, or large baking sheet
3. Divide the cheese mixture in two, and form into balls
4. Roll each ball in pecans, and chill for 12 hours before serving
5. Serve with buttery crackers

[back to recipes]