Mom's Fudge

Ingredients

• 2 7oz. jars marshmallow creme
• 3 cups white sugar
• 1 1/3 cups evaporated milk
• 1/2 cup butter
• 1/2 teaspoon salt
• 4 cups milk chocolate
• 2 cups semi-sweet chocolate
• 2 cups nuts (pecans are good)
• 2 teaspoons vanilla extract

Directions

1. Combine first 5 ingredients in a sauce pot and bring to a rolling boil, stirring at a boil for 5 minutes over medium heat
2. Remove and stir in chocolate until melted
3. Stir in nuts and vanilla
4. Pour into foil lined 8" square pan
5. Allow to cool to room temp before refrigerating

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