Cowboy Caviar

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• ¼ cup thinly sliced green onions (2 or 3)
• ¼ finely chopped red bell pepper
• 2 cloves garlic, minced
• 2 tablespoons oil (olive oil, veg oil, whatever)
• 2 tablespoons cider vinegar
• 2 fresh jalapeno peppers, seeded, deveined, and chopped
• ¼ teaspoon cracked black pepper
• ¼ teaspoon salt

Directions

1. In a bowl, combine all ingredients.
2. Cover and chill overnight.
3. Serve with crackers or tortilla chips
4. Tastes best at room temperature, so pull out of fridge an hour before serving for a party.

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