Coconut Pie(s)

• 2 cups sugar
• 2 cups milk
• 4 whole eggs
• 1 stick melted butter
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 can coconut
• 2 pie crusts

Directions

1. Preheat oven to 350 degrees
2. Mix sugar and flour.
3. Add the milk, eggs, melted butter, vanilla, and coconut and mix well
4. Quickly get the mixture into 2 pie crusts
5. Bake for 40 to 45 minutes, until top is golden brown

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